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Glazed Ham Recipe

Glazed Ham Recipe

by Gourmet Food World
Whether for Christmas, Easter or Thanksgiving, a classic, stunning glazed ham is a crowd-pleaser no matter the occasion. We glazed our with a mix of red wine and sugar, making it utterly mouthwatering. Serve hot or cold, as a main dish or appetizer, and k

Prep Time:
Cook Time:
Total Time:
Yield: 1 ham

Glazed Ham Recipe Instructions

  • 1 pre-cooked ham – 11 lbs.
  • 1/3 cup whole cloves
  • ½ cup honey
  • ½ cup Brown sugar
  • 1 tsp. strong mustard
  • Juice of 3 oranges
  • Juice of 3 lemons
  • 1 ½ cup port or red wine
  • ¼ cup red wine vinegar
  • Hot water as needed

  1. Heat oven to 375°F.
  2. Cut the surface of the ham in a diamond pattern with a sharp knife and put a clove in each corner.
  3. Mix the honey, sugar, brown sugar, mustard, the orange and lemon juice and boil for 3 minutes over high heat in a small pan. Remove the pan from heat and add the wine and vinegar and mix.
  4. Place the ham in a roasting pan, pour the glaze and roast for 60 to 90 minutes, basting with the glaze every 10-15 minutes and adding water as needed to prevent drying
  5. Once done, remove from oven and carve while hot or at room temperature. Serve the liquid as a sauce or discard.
  6. Can be frozen cold, thaw at room temperature.

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