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Gourmet Food World » Wagyu Beef And Charcuterie » NY Strip / Shortloin » Wagyu Beef New York Strip - MS5, Whole, Cut To Order
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Wagyu Beef New York Strip Steak - MS5, Whole, Cut To Order

Wagyu Beef New York Strip - MS5, Whole, Cut To Order

from Australia by Greg Norman Signature
(0.00)   # of Ratings: 0   Log in to rate this item.
ITEM DESCRIPTION TEMP PRICE PER LB* PRICE* QTY SKU
13 lbs, 3/4-inch steaks chilled $29.62 $385.00
4606201
13 lbs, 1-inch steaks chilled $29.62 $385.00
4606202
13 lbs, 1 1/4-inch steaks chilled $29.62 $385.00
4606203
13 lbs, 1 1/2-inch steaks chilled $29.62 $385.00
4606204
13 lbs, 1 3/4-inch steaks chilled $29.62 $385.00
4606205
13 lbs, 2-inch steaks chilled $29.62 $385.00
4606206
13 lbs, whole, uncut chilled $29.62 $385.00
4606207
Save 10% when you buy 2 or more of this item.

About Wagyu Beef New York Strip - MS5, Whole, Cut To Order

One of the most popular restaurant steaks, these center-cut Greg Norman Signature Wagyu New York Strip loin steaks are aged a minimum 35 days before being hand cut. The intense marbling and aging process combine for spectacular richness and flavor. Greg Norman Signature™ Wagyu is produced from the same cattle breed known for producing the legendary Kobe beef of Japan. Greg Norman Wagyu Beef is finished for a minimum of 300 days on a special Japanese formulation of grains to produce an incredibly marbled, high quality product. This finishing along with superior Wagyu genetics leads to butter knife tenderness. Greg Norman Signature Wagyu is graded by independent assessors who expertly grade marbling levels in the Wagyu Beef tointernational standards. Each of the valuable prime cuts are then specially sorted using the Aaco Wagyu Grading System. Greg Norman Wagyu grades range from 3 to 12 with an average of 6 and only an elite 5% of cattle grade higher than 9. Wagyu (translates to "Japanese Cow") cattle are bred to produce fat that is substantially lower in saturated fats than other beef, and is considered a super premium beef not only because of its generous marbling, but because of its fat quality. NOTE:There is a 3-4 business day lead time prior to these steaks shipping once ordered.

Facts

  • All-natural
  • Antibiotic-free
  • Hormone-free
  • Finished on Japanese grain formulation for 360 days
  • Higher in Omega 3s and Omega 6s than regular beef
  • Imported from Australia

Storage Information

  • Marked chilled, this product will arrive in a vacuum-sealed bag.
  • Unopened, use or freeze within 7 days of receipt. Once you've opened the vacuum-sealed bag, use or freeze within 1 day.
  • If frozen, keep in the freezer for up to 6 months. To defrost, thaw overnight in the fridge, then use within 3 days.

Marble Score: 5
Availability: Usually ships within 3 business days. Product is perishable and must ship via Overnight service.

Product Reviews
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Product Questions And Answers
Wagyu Beef New York Strip - MS5, Whole, Cut To Order Recipes
*Product Pricing and Weight Specifications

This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
SKU ITEM DESCRIPTION ITEM WEIGHT RANGE PRICE PER LB
4606201 13 lbs, 3/4-inch steaks 11.50 lbs. - 14.50 lbs. $29.62
4606202 13 lbs, 1-inch steaks 11.50 lbs. - 14.50 lbs. $29.62
4606203 13 lbs, 1 1/4-inch steaks 11.50 lbs. - 14.50 lbs. $29.62
4606204 13 lbs, 1 1/2-inch steaks 11.50 lbs. - 14.50 lbs. $29.62
4606205 13 lbs, 1 3/4-inch steaks 11.50 lbs. - 14.50 lbs. $29.62
4606206 13 lbs, 2-inch steaks 11.50 lbs. - 14.50 lbs. $29.62
4606207 13 lbs, whole, uncut 11.50 lbs. - 14.50 lbs. $29.62
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