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Gourmet Food WorldWagyu Beef And CharcuterieRib EyeWagyu Beef Rib Eye Steak - MS8 - Cut To Order
Wagyu Beef Rib Eye Steak - MS8 - Cut To Order

Wagyu Beef Rib Eye Steak - MS8 - Cut To Order

from Australia by Greg Norman Signature
11 lbs, 3/4-inch steaks chilled $89.16 $980.75 4605101
11 lbs, 1-inch steaks chilled $89.16 $980.75 4605102
11 lbs, 1 1/4-inch steaks chilled $89.16 $980.75 4605103
11 lbs, 1 1/2-inch steaks chilled $89.16 $980.75 4605104
11 lbs, 1 3/4-inch steaks chilled $89.16 $980.75 4605105
11 lbs, 2-inch steaks chilled $89.16 $980.75 4605106
Save 10% when you buy 3 or more of this item.

Wagyu Beef Rib Eye Steak - MS8 - Cut To Order

These rib eye steaks are cut from a wet-aged Signature Wagyu prime rib roast. Rib eye steaks are more richly marbled than other cuts, making the steak incredibly flavorful and tender. Greg Norman Signature; Wagyu is produced from the same cattle breed known for producing the legendary Kobe beef of Japan. Greg Norman Wagyu Beef is finished for a minimum of 300 days on a special Japanese formulation of grains to produce an incredibly marbled, high quality product. This finishing along with superior Wagyu genetics leads to butter knife tenderness. Greg Norman Signature Wagyu is graded by independent assessors who expertly grade marbling levels in the Wagyu Beef to international standards. Each of the valuable prime cuts are then specially sorted using the AAco Wagyu Grading System. Greg Norman Wagyu grades range from 3 to 12 with an average of 6 and only an elite 5% of cattle grade higher than 9. Wagyu (translates to "Japanese Cow") cattle are bred to produce fat that is substantially lower in saturated fats than other beef, and is considered a super premium beef not only because of its generous marbling, but because of its fat quality.


  • All-natural
  • Antibiotic-free
  • Hormone-free
  • Finished on Japanese grain formulation for 360 days
  • Higher in Omega 3s and Omega 6s than regular beef
  • Imported from Australia

Storage Information

  • Marked chilled, this product will arrive in a vacuum-sealed bag.
  • Unopened, use or freeze within 7 days of receipt. Once you've opened the vacuum-sealed bag, use or freeze within 1 day.
  • If frozen, keep in the freezer for up to 6 months. To defrost, thaw overnight in the fridge, then use within 3 days.

Marble Score: 8
Availability: Usually ships within 4 business days. Product is perishable and must ship via Overnight service.
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Product Questions And Answers

Q: How are the cows slaughtered?
A: The cattle is slaughtered under HALAL practices.

Q: Can you dry age the whole cut after it arrives?
A: All our Wagyu beef products are wet-aged, however you can still dry age the meat as the aging processes are different and thus this will not affect the rib eye.

Q: Are your cows GMO free
A: The beef comes from cows that are not fed any GMO, hormones nor antibiotics.

*Product Pricing and Weight Specifications

This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.

4605101 11 lbs, 3/4-inch steaks 9.50 lbs. - 12.50 lbs. $89.16
4605102 11 lbs, 1-inch steaks 9.50 lbs. - 12.50 lbs. $89.16
4605103 11 lbs, 1 1/4-inch steaks 9.50 lbs. - 12.50 lbs. $89.16
4605104 11 lbs, 1 1/2-inch steaks 9.50 lbs. - 12.50 lbs. $89.16
4605105 11 lbs, 1 3/4-inch steaks 9.50 lbs. - 12.50 lbs. $89.16
4605106 11 lbs, 2-inch steaks 9.50 lbs. - 12.50 lbs. $89.16


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