Grilled Boneless Ribeye With Chimichurri Recipe
by Gourmet Food World
A juicy ribeye steak is what grilling dreams are made of, so how about grilling the whole thing? This recipe for a whole grilled ribeye roast is perfect for large crowds, and it almost makes itself! Serve with a seasoned Argentine chimichurri dressing, a flavorful mix of olive oil, garlic and spices that complements the rich flavor of the beef.
Yield: 8 servings