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Guinness® Beer Wagyu Beef Stew Recipe

Guinness® Beer Wagyu Beef Stew Recipe

by Gourmet Food World
A hearty beef stew is always a welcome dish on a cold winter's day, but when that beef is buttery, marbled Wagyu, and you toss in some malty stout beer for good measure, what was once a comfort dish becomes a lesson in culinary luxury! In honor of St. Patrick's day, we used Ireland's favorite brew, the beloved Guinness, which we love for it's deep chocolate flavor and roasted coffee notes. If you can't find that or you prefer a different brew, make sure you pick something dark and stouty to match up to the beef. Just make sure you don't drink it all!

Prep Time:
Cook Time:
Total Time:
Yield: Serves 6

Guinness® Beer Wagyu Beef Stew Recipe Instructions

  • 2.5 lbs Wagyu beef stew meat diced
  • 4 tbsp. clarified butter
  • 1 large Valencia white onion or sweet onion, chopped
  • 3 raw strips of bacon, chopped into 1/4 inch strips
  • 2 tbsp. tomato paste
  • 2 tbsp. all-purpose flour
  • 11.2 oz Guinness Extra Stout beer
  • 3 cups beef stock
  • 6 small yellow potatoes, washed, peeled and uncut
  • 1 tbsp. dried marjoram
  • ½ tbsp. dried oregano
  • Salt and pepper to taste
  • Hearty bread

  1. Heat a large pot or dutch oven and melt the clarified butter on medium-high. Add the Wagyu stew meat and brown, stirring to make sure all sides are cooking evenly. Remove the meat from the pot, leaving the butter and oil drippings.
  2. Toss in the onions, bacon, tomato paste and flour to the pot, stirring with a wooden spoon making sure the onions don’t burn. Once the onions become transparent - about 3 to 5 minutes - reduce fire to low and simmer. Add the beer and beef stows slowly - this will prevent flare ups. Continue to stir until combined.
  3. Toss in the browned beef stew meat, plus add the potatoes, marjoram, oregano and salt and pepper to taste. Cover and continue to simmer for 2 to 3 hours or until beef is tender and pulls apart with a fork.

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