Prosciutto di Parma - Boneless
Prosciutto is known around the world, and for good reason. Leagues away from your regular supermarket ham, prosciutto di Parma originates from the Parma region of Italy, and, to be called Prosciutto di Parma, it must come from that region exclusively, and it must follow stringent and time-honored production methods. The pigs legs are carefully selected, aged for 45 days, then trimmed and put into the market. The lovely dark red color, the tender and almost sweet flavor, the oily texture, everything comes together to make Italfine Prosciutto Di Parma a sophisticated and superior product. Without the bone, this make a great gift for a connoisseur, as the whole leg will last a long time, becoming more delicious with age. No refrigeration needed. Slice thinly as needed and serve in an antipasto platter, over cantaloupe for a traditional Italian appetizer, or in a sandwich.
Ingredients: Pork, Salt.
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
| SKU |
ITEM DESCRIPTION |
ITEM WEIGHT RANGE |
PRICE PER LB |
| 4601701 |
1 piece - 15 lbs |
14.00 lbs. - 16.00 lbs. |
$19.39 |