Chilean jalapeño peppers have been dried and ground to a fine powder, retaining the intensity and bright green color of the fresh peppers. Use ground jalapeño peppers in Mexican and Spanish inspired dishes that need some zing!
Dried jalapeño powder is convenient and easy to use. Try it in cornbread, chili, salsa, stews, ground taco meat seasoning, barbecue dry rubs, marinades, scrambled eggs, and roasted vegetables. It is easy to experiment with this tasty and convenient spice, great for Mexican-fusion inspired cooking. For a cocktail with a kick, try ground jalapeños in Bloody Mary’s!
Jalapeños are harvested when still green and unripe. They have an earthy, grassy flavor and are medium to hot on the spiciness scale. Their heat is a lingering, warming heat that builds. Add dried jalapeños slowly and taste along the way to achieve just the right level of heat in your dishes.
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Product is non-perishable and can ship via Ground service.