Moses Sleeper is a wonderfully gooey, puffy cheese from Jasper Hills Farms in Vermont, and is eagerly waiting to take center stage on your next festive cheese board. Named after a Revolutionary War hero, this Brie-like cheese was created by brothers Andy and Mateo Kehler, using milk from a single herd of Ayrshire cows.
What sets Moses Sleeper apart is its complex herbaceous flavor profile, with nuances of grass, green vegetables, nuts and wildflowers giving way to a mushroom-hinted finish. Texturally, the cheese is bloomy-rinded with a milky interior that gets gooier towards the center without becoming overly runny. This cheese may be sophisticated but it also appeals to a wide range of palates, making it ideal for cheeseboards you want to share with friends and guests. Top it with honeys and jams for truly enticing results. Alternatively, incorporate into desserts or your next ploughman's lunch.
Moses Sleeper was created by the master cheesemakers at Jasper Hill Farms. Their farmstead in the lush green hills of Vermont contains its own creamery as well as cellars, where many of its cheeses are aged in specially customized vaults to achieve the perfect ripeness. The result is a colorful range of carefully crafted cheeses with unique and invigorating flavors.
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