Toketti di Pane Carasau - Sardinian Flatbread Chips
We’re addicted to these crisp, bite-sized pieces of Sardinian history. Pane Carasau are a traditional, paper-thin traditional flatbread from Sardinia that are incredibly crisp and light. The recipe dates back centuries, and these snacks carry the essence of Sardinia’s culinary heritage- they were originally baked for shepherds who needed a bread with a long shelf life during their travels. These Toketti are a modern twist, transforming the classic flatbread into a crispy snack perfect for dipping or pairing with cheese and charcuterie, great to match with bold flavors, from creamy cheeses to cured meats.
Made with just a handful of simple ingredients like durum semolina flour, sunflower oil, salt, and yeast, they capture the rustic, authentic taste of Sardinia. For a true Sardinian experience, try them with Pecorino Sardo.Ingredients: Durum semolina wheat flour, sunflower oil, salt, yeast.
May contain traces of soy.
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.