Sarawak black pepper is an exotic pepper produced on Sarawak Island in Borneo. This coarse black pepper, from Malaysia, is mild with fruity notes and a nice full aroma. It has hits of chocolate and red wine undertones. Its complex balance of sweetness and peppery spice makes this black pepper a hands down favorite for many chefs.
Sarawak peppercorns are medium-sized with a lighter grey/brown color. They are one of the highest-quality peppercorns available. Fresh picked, the peppercorns are rushed to processing and are dried and packaged within 48 hours. This preserves the best earthy, musky, flavors of black pepper.
Large half cracked pieces (6-8 mesh); this coarse black pepper is ideal for seasoning roasts, meats for grilling, and vegetable dishes calling for bold bursts of flavors.
Buy Sarawak black pepper and use it frequently and generously! Your tastebuds will thank you.
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.