Citrus Cocktail Puree (Bermaotte, Cacuts Pear, Ginger)
A natural recipe without any flavour added, nor colour, nor preservative : 90% of fruit pulp and 10% of sugar or 100% of fruit. A smooth process adapted to each fruit, respecting fruit and nature, for a tasty result. This in addition to a strict selection of fruits and harvest when fruit is fully ripe, the guarantee of a constant quality, a new practical tub makes Ravifruit purees an excellent choice for a variety of culinary uses. Use for: Sorbets, ice creams, fruit mousses, bavarois and charlotte desserts, fruit jellies, iced and pastry desserts, coulis, “miroir” glazes, jams, jellies, cocktails and much more!Store in the fridge after opening and consume quickly. Product may be refrozen once defrosted and may arrive partially defrosted
Ingredients: Citrus fruit pulp and juice (blood orange, lemon, bergamot, orange) 77,40%, prickly pear, sugar 10%, ginger.
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.