Cut Salsify
Also known as the "oyster plant" for its oyster-like flavor, Salsify is a type of root vegetable, similar to parsnip. A good source of fiber and very low in sodium, Salsify has that great oyster flavor, but also a nice creaminess to its texture and a sweet aftertaste. Use to accompany meats, or in soufflés. Fresh salsify is only available in some markets in the fall and winter, so it's the perfect vegetable for canning. Roland Salsify is already prepared, just heat and serve or incorporate to a recipe.
Ingredients: salsify, water, salt, ascorbic acid, citric acid
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.