Green Peppercorns are harvested from the same plant as black and white peppercorns. Green peppercorns are unripe peppercorns, picked and preserved while still fresh. Green peppercorns can be found dried, freeze dried, or pickled in a saltwater brine for freshness. Peppercorns in brine are a delicious zesty, salty condiment with fresh favors that pop.
Green peppercorns have a milder taste than black pepper, though still with the zesty peppery bite. They are soft, easily mashed into a paste, and full of fresh aromas.
Buy peppercorns to use anywhere black pepper is used, though unripe peppercorns pair especially well with cream sauces, steak, fatty fish, omelets, stir-fries, and creamy soups. Green peppercorns are called for frequently in French cuisine and Asian dishes. Like many spices, the flavors of green peppercorns are enhanced through heating and further cooking. However, they can be eaten whole and straight from the brine. Mix green peppercorns in brine, and olives for a rich, salty appetizer. Or replace capers with green peppercorns in brine for a slightly zestier take on the salty caper flavor.
These peppercorns are harvested and preserved in Malaysia by Roland Foods, specializing in providing high-quality gourmet foods for over 80 years. Packaged in a can for freshness, green peppercorns in brine by Roland Foods are gluten free and trans-fat free.
Ingredients: green peppercorns, water, salt, citric acid.
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.