Moroccan Preserved Lemons are a delicious, delicately flavored, fruit. The sweet tartness of lemons is preserved in the salty lemon brine. Overall, using pickled lemons will deliver a sharp zesty flavor kick that is just perfect in savory North African cooking.
Popular in Moroccan cuisine, preserved lemons are often used in chicken, lamb, and fish dishes while baking in tagines or being grilled over open flame. Pair them with Moroccan spices, garlic, honey, dried apricots, cilantro, and more.
Stored whole or halved, use lemons straight from the jar. Rinse slightly to remove excess salts and then slice, dice, or mash lemons. Use them raw in salads, or add them to cooking foods to fully infuse their bold lemon flavor into the dish. Don’t be tempted to replace this rare ingredient with fresh lemons and salt. Without time to age, the flavors just aren’t the same! Do yourself a favor and buy preserved lemons so the next time you want to make a stellar Moroccan dinner you can stun your diners with your cultural authenticity and culinary prowess.
Since 1934 Roland has been a proud provider of exceptional gourmet food for professional customers around the world. Salted lemons, by Roland, are made with Beldi lemons and salt. They are kosher, gluten-free, and trans-fat free.
Ingredients: Beldi lemons, water, salt
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.