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Sauteed Shrimp and Smoked Salmon Sandwich Recipe
Halibut and Shrimp In Lemon Butter Sauce Recipe

Sauteed Shrimp and Smoked Salmon Sandwich Recipe

The best seafood recipe for a summer party or get-together, these sandwiches are filling, flavorful and easy to make. Just saute your shrimp and mix them with smoked salmon, sour cream, dill, mustard, mayo and other seasonings, then scoop into a sub roll or hotdog bun for a super-tasty seafood treat. Mmm!
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Yield: 4 servings

Sauteed Shrimp and Smoked Salmon Sandwich Recipe Instructions


  • 16 large shrimp, peeled and cleaned.
  • 8 oz smoked salmon, sliced into ¼ inch pieces.
  • 2 tablespoons chopped dill
  • 4 sticks of celery, chopped into small pieces
  • 1 tablespoon yellow mustard
  • ½ cup sour cream
  • 1 cup mayonnaise
  • 1 teaspoon fresh lemon juice
  • Salt and pepper
  • 4 large Italian sub rolls or hot dog buns


  1. Bring an inch of water to a boil in a saute pan. Add the shrimp and cook them on each side for around 2 minutes, until they’re firm and pink.
  2. Take out the shrimp and shock them for 2 minutes in a bowl of ice water.
  3. Remove the shrimp from the bowl, cut off their tails, and then chop them into small quarter-inch segments before placing them in a bowl. Now add all the remaining ingredients and mix together.
  4. Scoop the mixture into your rolls and serve.

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