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Gourmet Food WorldRecipesSmoked Salmon RecipesSauteed Shrimp and Smoked Salmon Sandwich Recipe
Halibut and Shrimp In Lemon Butter Sauce Recipe

Sauteed Shrimp and Smoked Salmon Sandwich Recipe

by Gourmet Food World
The best seafood recipe for a summer party or get-together, these sandwiches are filling, flavorful and easy to make. Just saute your shrimp and mix them with smoked salmon, sour cream, dill, mustard, mayo and other seasonings, then scoop into a sub roll or hotdog bun for a super-tasty seafood treat. Mmm!

Prep Time:
Cook Time:
Total Time:
Yield: 4 servings

Sauteed Shrimp and Smoked Salmon Sandwich Recipe Instructions


  • 16 large shrimp, peeled and cleaned.
  • 8 oz smoked salmon, sliced into ¼ inch pieces.
  • 2 tablespoons chopped dill
  • 4 sticks of celery, chopped into small pieces
  • 1 tablespoon yellow mustard
  • ½ cup sour cream
  • 1 cup mayonnaise
  • 1 teaspoon fresh lemon juice
  • Salt and pepper
  • 4 large Italian sub rolls or hot dog buns


  1. Bring an inch of water to a boil in a saute pan. Add the shrimp and cook them on each side for around 2 minutes, until they’re firm and pink.
  2. Take out the shrimp and shock them for 2 minutes in a bowl of ice water.
  3. Remove the shrimp from the bowl, cut off their tails, and then chop them into small quarter-inch segments before placing them in a bowl. Now add all the remaining ingredients and mix together.
  4. Scoop the mixture into your rolls and serve.

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