Serrano Ham and Manchego Cheese Dumplings Recipe

Serrano Ham and Manchego Cheese Dumplings Recipe Instructions

Ingredients

• 1/4 cup Panko
• 2 tbsp. milk
• 1/3 cup + 1 tbsp. dry white wine
• 9 oz. chicken breast, chopped
• 4 slices Serrano ham, chopped
• ¼ cup Manchego cheese, grated
• 1 egg
• 2 tbsp. fresh parsley, chopped
• 1 large shallot, chopped
• 2 tbsps. Extra virgin olive oil
• 7 oz. button mushrooms, sliced thinly
• 1 cup broth
• 1 small potato, peeled and grated finely
• Salt and fresh ground pepper, to taste

Directions

1. Preheat oven to 375°F
2. In a bowl mix Panko, milk, 1 tbsp. white wine, Serrano Ham, Manchego Cheese, chicken, parsley. Add salt and pepper to taste and mix everything with a wooden spoon until well combined.
3. With moist hands, gather about 1 ½ tablespoons of the mix and shape the dumplings into a meatball shape.
4. Arrange in an oven pan and drizzle or spritz with olive oil.
5. Bake for 15 to 20 minutes.
6. Sautee the shallots in a large pan with 1 tbsp. olive oil. Add mushrooms, cook for another 2-3 minutes, then add the dumplings, broth and 1/3 cup of white wine and bring to a boil. Cook for 2 minutes, add the grated potato, and stir with the wooden spoon until thickened.
7. Season with salt and pepper, top with parsley and grated Manchego cheese and serve.