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Gourmet Food WorldRecipesAppetizersSerrano Ham and Manchego Cheese Dumplings Recipe
Serrano Ham and Manchego Cheese Dumplings Recipe

Serrano Ham and Manchego Cheese Dumplings Recipe

by Gourmet Food World
These succulent little meatballs filled with tasty Spanish Serrano Ham and buttery Manchego cheese are perfect to serve over a simple rice or pasta. If you want to serve them as an appetizer, just cook them in the oven and serve with toothpicks, with the sauce on the side.

Prep Time:
Cook Time:
Total Time:
Yield: 4 to 6 portions

Serrano Ham and Manchego Cheese Dumplings Recipe Instructions


  • 1/4 cup Panko
  • 2 tbsp. milk
  • 1/3 cup + 1 tbsp. dry white wine
  • 9 oz. chicken breast, chopped
  • 4 slices Serrano ham, chopped
  • ¼ cup Manchego cheese, grated
  • 1 egg
  • 2 tbsp. fresh parsley, chopped
  • 1 large shallot, chopped
  • 2 tbsps. Extra virgin olive oil
  • 7 oz. button mushrooms, sliced thinly
  • 1 cup broth
  • 1 small potato, peeled and grated finely
  • Salt and fresh ground pepper, to taste


  1. Preheat oven to 375°F
  2. In a bowl mix Panko, milk, 1 tbsp. white wine, Serrano Ham, Manchego Cheese, chicken, parsley. Add salt and pepper to taste and mix everything with a wooden spoon until well combined.
  3. With moist hands, gather about 1 ½ tablespoons of the mix and shape the dumplings into a meatball shape.
  4. Arrange in an oven pan and drizzle or spritz with olive oil.
  5. Bake for 15 to 20 minutes.
  6. Sautee the shallots in a large pan with 1 tbsp. olive oil. Add mushrooms, cook for another 2-3 minutes, then add the dumplings, broth and 1/3 cup of white wine and bring to a boil. Cook for 2 minutes, add the grated potato, and stir with the wooden spoon until thickened.
  7. Season with salt and pepper, top with parsley and grated Manchego cheese and serve.

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Recipe Questions And Answers

Q: what would you serve it with?
A: They can be served by themselves, as an appetizer or tapas or over rice or pasta, instead of meatballs.