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Smoked Salmon and Avocado Lime Deviled Eggs Recipe
Smoked Salmon and Avocado Lime Deviled Eggs Recipe

Smoked Salmon and Avocado Lime Deviled Eggs Recipe

by
A fresh and sophisticated appetizer of deviled eggs filled with a refreshing smoky smoked salmon and avocado lime filling, topped with colorful beads of salmon caviar.

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Yield: 6 eggs

Smoked Salmon and Avocado Lime Deviled Eggs Recipe Instructions

Ingredients

  • 6 extra large eggs, hard boiled and shelled
  • 1 whole Hass avocado, minced
  • 4 oz. smoked salmon, minced
  • 1 ½ teaspoons fresh dill, minced
  • ¼ cup mayonnaise
  • 1 teaspoon lime juice
  • 2 oz of Salmon or Trout Roe
  • Salt and pepper, to taste

Directions

  1. Take each egg and determine which half of the egg the yolk falls toward, and cut about 1/3 off of the egg where the yolk lies. Remove the yolk carefully so as not to break the white. Slice off a small piece of the white on the opposite side of the egg - this helps the egg to stand straight. Reserve hollowed eggs.
  2. Finely mince the remaining  white and yolks and mix in a bowl with avocado, smoked salmon, fresh dill, lime juice, and mayonnaise. Stir until fully incorporated, then season with salt and pepper to taste.
  3. Using a piping bag with a star tip, pipe the egg mixture into the hollowed eggs, up to 1 inch above the top. Garnish with ¼ teaspoon of Salmon roe and fresh dill.

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