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Gourmet Food WorldRecipesAppetizersSmoked Salmon, Caviar and Cucumber Appetizers Recipe
Smoked Salmon and Caviar Cucumber Canapes Recipe

Smoked Salmon, Caviar and Cucumber Appetizers Recipe

by Gourmet Food World
One of our favorite appetizers for special occasions, this simple recipe for salmon, caviar and cucumber one-bite canapés is easy yet sophisticated.

Prep Time:
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Yield: 24 canapés

Smoked Salmon, Caviar and Cucumber Appetizers Recipe Instructions



  1. Cut off the ends of the cucumber at a 45-degree angle, the slice diagonally into 1/4-inch slices, aiming for 24 slices. 
  2. Using a sharp knife, slice the Balyk salmon into ¼ inch thick strips, making as many pieces as cucumber slices. Arrange a piece of salmon on top of the cucumber, add a ½ teaspoon of crème fraiche on the side (see picture). On top of the smoked salmon and crème fraiche place approximately ¼ teaspoon of caviar (do not use any metal instruments with caviar, it affects the taste – use mother of pearl or ceramic utensils). Garnish with a sprig of dill.

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