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Tender Pork Ribs With DIY Barbeque Sauce Recipe

Tender Pork Ribs With DIY Barbeque Sauce Recipe

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Our recipe for tender and delicious pork back ribs doesn't call for long marinades that darken and make the meat too sweet. Just the right amount of time on the grill, and you have mouthwatering, fall-of-the-bone ribs. Plus, a delicious and easy homemade barbecue sauce that keeps in the fridge for up to two weeks.
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Yield: 6 servings
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Tender Pork Ribs With DIY Barbeque Sauce Recipe Instructions

Ingredients
For the BBQ Sauce
  • 8 small peeled and de-seeded tomatoes, diced
  • 2 garlic cloves, chopped
  • 1/3 cup muscovado sugar
  • ¼ cup red wine vinegar
  • 1 ½ cup of water
  • 1 tbsp. Worcestershire sauce
  • ½ tbsp. smoked paprika
  • 1 tsp. smoked maldon salt
  • ½ tsp. fresh ground black pepper
For the Ribs
  • 2 back ribs whole, about 3 lbs.
  • Water spray
Directions
  1. Bring the bbq sauce ingredients to a boil in a saucepan at medium heat, then lower and simmer for about 6 to 8 minutes.
  2. Allow to cool and blend with a hand mixer. Reserve. 
  3. Trim any excess fat from ribs and remove the membrane.
  4. Fire up the grill to maximum heat and place the racks bones side down. Cook on medium indirect heat for 30 minutes on each side.  Brush the bone side with the barbecue sauce every few minutes. Spray with water ever 15 minutes or so.
  5. Place on a cutting board and cover with a lid or metal foil. Allow to rest for 5 minutes before slicing and serving.
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