Truffle Aioli Recipe

Truffle Aioli Recipe Instructions

Ingredients

• 1 large egg
• 2 tbsp. black truffle oil
• 1 tbsp. garlic powder
• 2 tbsp. lemon juice
• ½ tsp. truffle salt
• 1 cup peanut oil

Directions

1. Blend egg, truffle oil, lemon juice, garlic powder and peanut oil in a blender or with a hand blender until thickened.  Add truffle salt and mix. Use immediately or refrigerate (keeps up to 4 days).