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Truffle Aioli Recipe

Truffle Aioli Recipe

by Gourmet Food World
A flavorful and creamy sauce, our Truffle Aioli recipe is made from scratch, with no jarred mayo. Our truffle aioli is perfect to pair with fries, asparagus, meats and fish.

Prep Time:
Cook Time:
Total Time:
Yield: 1 cup

Truffle Aioli Recipe Instructions


  • 1 large egg
  • 2 tbsp. black truffle oil
  • 1 tbsp. garlic powder
  • 2 tbsp. lemon juice
  • ½ tsp. truffle salt
  • 1 cup peanut oil


  1. Blend egg, truffle oil, lemon juice, garlic powder and peanut oil in a blender or with a hand blender until thickened.  Add truffle salt and mix. Use immediately or refrigerate (keeps up to 4 days).

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