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Truffled Polenta Recipe

by Gourmet Food World

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Whoever said polenta was bland? We whipped up a creamy and delicious truffle polenta that's creamy, comforting and filled with the sophisticated flavor of truffles. Truffle butter and cream cheeses makes it extra decadent! Serve alongside roasted chicken or a nice juicy Wagyu steak.

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 2

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Truffled Polenta Recipe Instructions

Ingredients

1 cup Tealdi Polenta with Truffles
3 cups water
2 tblsp. White or Black Truffle Butter
2 tbsp. cream cheese
1 tsp. Truffle Salt, or more to taste

Directions

Boil the water in a large pot. Add polenta slowly, stirring. Add the butter, cream cheese, and truffle salt stir and reduce the heat to low. Simmer for 3 to 4 minutes, stirring with a wooden spoon, until polenta is creamy.

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Recipe Questions And Answers

Q: Ummm, how much polenta do you add?
A: The recipe calls for 1 cup of polenta.

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Truffled Polenta Recipe

Truffled Polenta Recipe Instructions

Ingredients

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