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Truffled Polenta Recipe

Truffled Polenta Recipe

by Gourmet Food World
Whoever said polenta was bland? We whipped up a creamy and delicious truffle polenta that's creamy, comforting and filled with the sophisticated flavor of truffles. Truffle butter and cream cheeses makes it extra decadent! Serve alongside roasted chicken or a nice juicy Wagyu steak.

Prep Time:
Cook Time:
Total Time:
Yield: 2

Truffled Polenta Recipe Instructions


  • 1 cup Tealdi Polenta with Truffles
  • 3 cups water
  • 2 tblsp. White or Black Truffle Butter
  • 2 tbsp. cream cheese
  • 1 tsp. Truffle Salt, or more to taste


  1. Boil the water in a large pot. Add polenta slowly, stirring. Add the butter, cream cheese, and truffle salt stir and reduce the heat to low. Simmer for 3 to 4 minutes, stirring with a wooden spoon, until polenta is creamy.

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Recipe Questions And Answers

Q: Ummm, how much polenta do you add?
A: The recipe calls for 1 cup of polenta.