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Truffled Balsamic Wild Mushrooms Recipe

Truffled Balsamic Wild Mushrooms Recipe

by Gourmet Food World
Add incredible flavor to polenta, mashed potatoes, steaks, roasts and more with our delicious truffled wild mushrooms recipe. Tender mushrooms are cooked with superb aged balsamic vinegar and creamy truffle butter. Flavorful, sophisticated and a super versatile accompaniment to meats, pasta and many dishes.

Prep Time:
Cook Time:
Total Time:
Yield: 4

Truffled Balsamic Wild Mushrooms Recipe Instructions


  • 8 oz. Wild Mushrooms, sliced
  • 3 tbsp. of Truffle Butter
  • ¼ Cup of Aged 10 Year Old Balsamic Vinegar
  • Truffle salt, to taste
  • Black Pepper, to taste


  1. In a medium saute pan, melt the truffle butter over medium heat. Stir in mushrooms and cook about 3 minutes, until tender. Stir in the balsamic and reduce for 4 minutes. Season with truffle salt, pepper to taste and serve.

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