Sansho powder holds a special place in the world of Japanese cuisine. Its unique and captivating flavor is the ideal seasoning and condiment for a wide range of dishes. Adding a distinctive citrusy taste: the flavor of Sansho powder is often described as a combination of zesty lemon, earthy, and floral notes, with a hint of mild peppery heat. A popular accompaniment to grilled or fried dishes, it provides a delightful contrast to rich and savory flavors. It pairs particularly well with eel, grilled fish, and tempura, where its bright and tangy notes uplift the palate.
Also known as Japanese pepper powder, this spice is derived from the dried berries of the Japanese prickly ash plant. The berries are harvested from the plant's spiky clusters and then dried before being ground into a fine powder using traditional stone milling techniques. The milling process preserves the freshness and potency of the Sansho berries, resulting in a powder that bursts with aromatic intensity. The finely ground texture allows the flavors to blend harmoniously, making it easy to incorporate into different culinary creations.
Beyond Japanese cuisine, Sansho powder can be used as an adventurous addition to various recipes, providing a fascinating twist to sweet and savory dishes. Sprinkle it over fresh fruits, use in marinades, incorporate it into salad dressings, or even infuse it into desserts to create a captivating fusion of flavors. Its versatility and singularly delicious taste make it a cherished ingredient in Japanese cuisine and an intriguing addition to your regular favorites.
Ground dried Japanese pepper (sansho).
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