Avocado Shrimp Smoked Salmon Appetizer Rolls Recipe

Avocado Shrimp Smoked Salmon Appetizer Rolls Recipe Instructions

• 6 slices of smoked salmon
• 1 ripe mango, julienned
• 1 avocado, julienned
• 6 shrimp, deveined and cut in half
• 1 tbsp. tobiko caviar for garnish
• ½ cup soy sauce
• ¾ cup white sugar
• ½ cup mirin sauce
• fresh dill

1. Clean the shrimp and boil them in 1 tbsp. of lemon juice. Set aside and reserve.
2. Get your eel sauce started by bringing soy sauce, white sugar and mirin sauce to a boil. Reduce heat and simmer until the sauce is thick. over medium heat. Reserve.
3. For the rolls, cut the smoked salmon into long rectangular pieces, about 1 inch wide.
4. Place a bit of mango, a bit of avocado and 2 pieces of shrimp the center of the smoked salmon piece, and roll up. Garnish with dill, 1 tsp. of tobiko. Drizzle with eel sauce and serve.