Butcher’s Cut Black Pepper is a 14 mesh coarse ground black pepper. It is a rough grind best used on steaks and roasts.
This pepper is grown in India and has a strong, sharp and hot flavor. Ground peppercorn can have subtle woody, floral, and citrus notes hidden beneath its heat, making it a versatile and widely used spice. To really appreciate the flavor of Butcher’s Cut Pepper, simply mix it with coarse ground sea salt and use on thick beef steaks, pork chops, or lamb cuts right before grilling.
Store dried pepper in a cool place away from heat, light, and moisture. Cracked pepper looses its flavor quickly in the open air so it is best to use this spice quickly. When making spice blends, be aware of the mesh size of the other spices. Mixing similarly sized herbs and spices will make the most evenly blended spice mixes.
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Product is non-perishable and can ship via Ground service.