Brown Rice Vinegar

Brown Rice Vinegar by Iio Jozo is a premium condiment crafted with exceptional care and precision. Made from nothing more than brown rice and water: traditional Japanese fermentation methods transform these simple ingredients into a complex symphony of flavors.

Iio Jozo’s line of unparalleled products embodies the essence of traditional Japanese craftsmanship. To create their premium rice vinegar, Iio Jozo starts with select rice, choosing high-quality grains to ensure a nutty and slightly earthy flavor is achieved. The rice undergoes a steaming process, which helps retain its unique characteristics. It is then combined with water and a starter culture to initiate fermentation. The result is a vinegar that boasts a well-rounded taste with a mellow sweetness and a gentle tangy finish.

A sophisticated and versatile choice, brown rice vinegar adds depth and complexity. Its nutty and slightly sweet flavor profile sets it apart from other condiments, making it a unique and sought-after ingredient. Vital in the creation of classic Japanese sushi rice, its distinctive taste also finds a place in dressings, marinades, and dipping sauces. Elevate the profile of everything from salads and meats to appetizers and beyond with this delicious vinegar.