Q: Do you have instructions on how to make the mushrooms? I see the ingredients
A:
These are the instructions for the For The Meringue Mushrooms:
1.With an electric hand mixer beat the egg white until you get soft peaks, then add the sugar one tablespoon at a time, beating the whole time, until you obtain a very white and stiff meringue.
2.Line an oven tray with parchment paper. Place the meringue in a piping bag with a round tip (about 3/8") pipe rounds for the mushroom heads. For the stems, pipe up so that it looks like an elongated candy kiss or cone, about 1 inch high. Play around with different shapes so that you have mushrooms of different heights.
3.Bake for about 1 1/2 hours or until dry. Let cool, then assemble the mushrooms by spreading a bit of melted chocolate at the bottom of the rounds. Gently press together rounds and stems, and place upside down on a baking sheet to dry and the chocolate to set.
Q: What do you mean in the instructions “transparent film”
A: The transparent film refers to plastic wrap (cling film, shrink wrap, etc.).