Tomme Per Diou
Tomme per Diou is a creamy, semi-firm cheese made from raw goat’s milk in the valleys of Bearn in the French Pyrenees. Its aromas consist of strong, goat smells flavored with hints of fruit and hazelnut that leave a long-lasting taste in mouth.
This rich cheese is aged for a minimum period of 2 to 3 months, which is what allows it to develop the goaty flavor and then, towards the end of maturity, develop the notes of hazelnuts.
Tomme per Diou can be savored in numerous ways. There is the lighter option of pairing it with dried fruit and almonds in order to highlight its fruity notes. The other option - more mountain-themed – is to enjoy it with potatoes, bread or melted like raclette. Whichever way you decide to enjoy it, white wines from Savoie, Apremont or Abymes will go blissfully with this alpine cheese.
Ingredients: Raw goat milk, salt, rennet, lactic ferments.
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
| SKU |
ITEM DESCRIPTION |
ITEM WEIGHT RANGE |
PRICE PER LB |
| 5947501 |
6 lbs |
5.50 lbs. - 6.50 lbs. |
$35.01 |
| 5947502 |
2 x 6 lbs ea |
10.00 lbs. - 14.00 lbs. |
$31.50 |