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Cinnamon - Ground Fine

Cinnamon - Ground Fine

from Vietnam by Gourmet Imports
1 resealable bag - 4 oz room temp $7.92 $2.00
1 resealable bag - 1 lb room temp $7.92 $8.00

About Cinnamon - Ground Fine

Cinnamon is one of those homey, comforting scents that we will forever associate with home, autumn and apple pie. This burn orange spice is probably one of the most popular in America, beloved for its warmth and delicious spiciness. This ground cinnamon is perfecto to sprinkle in your coffees, desserts, and pastries!
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

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Product Questions And Answers
Cinnamon - Ground Fine Recipes
Mascarpone Pumpkin Pie Recipe
An oldie but goodie, the classic pecan pie serves as the go-to dessert for Christmas and Thanksgiving - and, pretty much all throughout pumpkin season. We added some creamy mascarpone to ours to make it extra luscious, and garnished with pastry "leaves" for a beautiful presentation.
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Pistachio Crumble Apple Dessert Shooters Recipe
This crowd-pleasing dessert is the perfect way to pay homage to America on Independence Day (or any other day!). The height of apple season isn’t until the fall, but apples are (thankfully) available all year-round, so you can make this summery vers
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Spiced Carrot Cake With Cream Cheese Frosting Recipe
The classic carrot cake gets a spiced up transformation with healthy dose of cinnamon and some walnuts for crunch. The result is still deliciously moist, while the vanilla cream cheese frosting makes it creamy and luscious. The final topping of sweet crys
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Spiced Speculaas Recipe
Star-shaped cookies with a spiced twist are perfect for the Holidays! A traditional Dutch cookie served during the holiday season all over Europe, these crisp golden cookies are seasoned with cinnamon, nutmeg, cloves, ginger and other spices. A few minute
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Brown Sugar Baked Camembert Mini Tarts Recipe
A simple appetizer recipe that you can whip up anytime you have guests over, our Baked Camembert mini tarts are easily made in 10 minutes. Pieces of Camembert (you can use Brie if you'd like) are blended with coarse brown sugar and baked in flaky pastry shells, topped with walnuts and crisp apple slices.
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