Vietnamese Cinnamon is a robust warm spicy sweet elegant and sophisticated spice.
It is a light orange/tan colored finely ground spice with rich comforting scents of sweet spice and hints of clove. Vietnamese Cinnamon has also been known as Saigon Cinnamon because it is indigenous to Southeast Asia. Vietnamese Cinnamon is the richest and most aromatic of the cinnamons. It is the most expensive of the cinnamons (as compared to Ceylon cinnamon, Cassia Cinnamon, and others) because of its high essential oil content.
Use Vietnamese Cinnamon in sweet and savory foods and drinks. Ground cinnamon spice compliments warm drinks like hot chocolate, coffee, tea, and mulled wine. It has even been added to micro-brewed beers! It is popular in Vietnamese Phở, jasmine rice, and meat dishes like chili and lamb curries. Cinnamon compliments ice creams, pastries, pies, cakes, and breads; and Vietnamese Cinnamon is the decadent spice professional bakers reach for to make their meals truly pop.
Ground Vietnamese Cinnamon is kosher. It pairs well with flavors like apples, apricots, carrots, oranges, onions, lamb, rice, chocolate, coffee, and more. It is often blended with other spices like allspice, black pepper, cloves, ginger, nutmeg, cardamom, chili pepper, sugar, and almond.
Buy Vietnamese Cinnamon with your bulk spices so you can be sure to always have some on hand.
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