Dallenwiller Geisskase Washed with Red Wine
Dallenwiller looks like your typical Swiss Alps cheese - pale, oily and with some holes. The secret to Dallenwiller is that, unlike most other Swiss cheeses, it is made with goat's milk, giving it a much more pronounced flavor than cow's milk cheese. It has grassy aromas with hints of nuts, and a mild flavor that is perfect for cooking and as a stand-alone cheese. Additionally, the rind is washed with red wine every day, imparting sweet fruity notes to it. Bring to room temperature for best enjoyment before serving and to release flavors and aromas. Pair with nuts, fruits and a mild floral red wine.
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
| SKU |
ITEM DESCRIPTION |
ITEM WEIGHT RANGE |
PRICE PER LB |
| 5920201 |
1.75 lbs |
1.50 lbs. - 2.00 lbs. |
$43.34 |
| 5920202 |
5 x 1.75 lbs ea |
7.50 lbs. - 10.00 lbs. |
$39.01 |