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De Cecco Pasta - Lasagna - no. 1

De Cecco Pasta - Lasagna - no. 1

from Italy by De Cecco
1 box - 1 lb room temp   $6.25 5201201

About De Cecco Pasta - Lasagna - no. 1

De Cecco's Lasagna #1 is an exceptionally large lasagna type with a curled ribbon edge on both sides. It originates from the Campania region of Southern Italy. Like all curled edge pastas, the curled and the smooth part cook differently. The curled part is also meant to hold more sauce on the lasagna. De Cecco's Lasagna is especially wonderful with Neapolitan Ragu sauces, ricotta, and any sauce with meat or game. The difference between De Cecco's Italian artisan pasta and your regular supermarket variety is…well, EVERYTHING. It's the quality and care put into it's production, the full flavors, the fresh ingredients. De Cecco's pasta is bronze-drawn and slowly dried, creating a flavorful pasta that is always al dente.
Ingredients: Durum (wheat) semolina, niacin, ferrous lactate, thiamine mononitrate, riboflavin, folic acid.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

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Product Questions And Answers

Q: can these lasagne noodles be put in a baking dish 'unboiled'? with cheese, etc.? are these noodles considered no boil noodles?
A: The directions on the box indicate that the Lasagna Pasta can be used both raw and boiled. However, you will get a better texture if you boil it for 4-6 minutes before using it in your dish.