Pasta
Pasta might be one of the staples of our pantry, but it doesn't have to be bland or boring! We have a wide selection of your favorite pasta, imported from the best pasta mills in Italy, made using traditional techniques and premium ingredients. Classic shapes like penne pasta, elbows and spaghetti, but also unique and rare pasta like Malloreddus, Ondine and other typical but less-known Italian pasta shapes, perfect to update your pasta recipes. Make delicious pasta salad with Rigatini and incredible pasta primavera with authentic Italian tagliatelle or farfalle. Traditional pasta products to cook like the nonnas in Italy!
1 - 20 of 20 products:
from Italy
by Molino e Pastificio
Delicious pasta for the Italian region of Switzerland made with high-quality, Non-GMO ingredients in their century old mill and pasta factory.
from Italy
by Molino e Pastificio
Nutty, firm, and flavorful pasta made with fresh mountain spring water and raw, non-GMO ingredients in the mountains of Switzerland.
from Italy
by Felicetti
This Chiocciole is perfect for catching and holding onto sauces from the thick and chunky to the creamy and smooth.
from Italy
by Felicetti
Rich and nutty, Khorasan Kamut lends our spiraled Fusilli an excellent flavor you’ll love!
from Italy
by Felicetti
This Conchiglioni pasta offers excellent flavor along with that perfect al dente texture.
from Italy
by Molino e Pastificio
Made with fresh, raw, healthy ingredients and similar in shape to linguini. This is the perfect pasta to make your recipe a little heartier.
from Italy
by La Casa del Grano
One of the oldest pastas in existence made the traditional Sardinian way by one of the world’s best pasta producers.
from Italy
by De Cecco
Riotous coils of flat and long pasta strands, enriched with egg and spinach.
from Italy
by De Cecco
A great twist on your regular old Spaghetti, Perciatelli is a must Bolognese.
from Italy
by De Cecco
Flat and wide ribbons curled into classic nests, Pappardelle is the match for your heartiest sauces.
from Italy
by La Casa del Grano
A lovely, spiral-shaped pasta from the Campania region of Southern Italy.
from Switzerland
by Molino e Pastificio
Flat, thin and long strands capture and compliment almost every sauce.
from Italy
by Felicetti
Shaped like small tubes, these classic Ditalini pasta offers the bold taste of Farro in an easy-to-cook form.