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Pasta

Pasta might be one of the staples of our pantry, but it doesn't have to be bland or boring! We have a wide selection of your favorite pasta, imported from the best pasta mills in Italy, made using traditional techniques and premium ingredients. Classic shapes like penne pasta, elbows and spaghetti, but also unique and rare pasta like Malloreddus, Ondine and other typical but less-known Italian pasta shapes, perfect to update your pasta recipes. Make delicious pasta salad with Rigatini and incredible pasta primavera with authentic Italian tagliatelle or farfalle. Traditional pasta products to cook like the nonnas in Italy!
1 - 10 of 10 products:
De Cecco Pasta - Spinach Fettuccine Nests - Enriched Egg Noodles - no. 107
from Italy by De Cecco
Riotous coils of flat and long pasta strands, enriched with egg and spinach.
 
Fregola Sarda - Medium
from Italy by La Casa del Grano

One of the oldest pastas in existence made the traditional Sardinian way by one of the world’s best pasta producers.

 
De Cecco Pasta - Pappardelle - no. 101
from Italy by De Cecco
Flat and wide ribbons curled into classic nests, Pappardelle is the match for your heartiest sauces.
 
De Cecco Pasta - Perciatelli - no. 15
from Italy by De Cecco
A great twist on your regular old Spaghetti, Perciatelli is a must Bolognese.
 
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Conchiglie Rigate
from Italy by La Casa del Grano
A seashell-shaped pasta from the Campania region of Italy.
 
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Fusilli Rigate
from Italy by La Casa del Grano
A lovely, spiral-shaped pasta from the Campania region of Southern Italy.
 
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Ternetta Pasta
from Italy by Molino e Pastificio

Made with fresh, raw, healthy ingredients and similar in shape to linguini. This is the perfect pasta to make your recipe a little heartier.

 
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Vermicelli Pasta
from Italy by Molino e Pastificio

Nutty, firm, and flavorful pasta made with fresh mountain spring water and raw, non-GMO ingredients in the mountains of Switzerland.

 
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Spaghetti Pasta
from Italy by Molino e Pastificio

Delicious pasta for the Italian region of Switzerland made with high-quality, Non-GMO ingredients in their century old mill and pasta factory.

 
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Linguine
from Switzerland by Molino e Pastificio
Flat, thin and long strands capture and compliment almost every sauce.
 
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