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Ternetta Pasta

Ternetta Pasta

from Italy by Molino e Pastificio
1 pack - 17.5 oz room temp $11.52 $11.52 5202101
20 packs - 17.5 oz ea room temp $10.37 $207.40 5202102

Ternetta Pasta

Ternetta pasta noodles have a shape similar to linguini and a wide variety of cooking uses to make any pasta recipe a little heartier. Our Ternetta Pasta by Molino e Pastificio is pasta created the traditional way that produces noodles with a nutty taste and firm texture. They make pasta with two ingredients durum wheat semolina and water.

The durum comes from local farmers in the region and contain no additives or GMOs. It’s grinded on-site and transported to the pasta factory. There, pasta makers mix spring water sourced from nearby mountain ranges with the wheat. They dry the pasta for a week in the attics of the factory just as they did long ago. This gives each noodle the perfect amount of firmness in every bite.

This is the perfect pasta for pasta al pomodoro or any classic Italian recipe that calls for linguini pasta. You can also substitute this in for spaghetti in many dishes for a heartier take on any dish. It works well with both meat and tomato sauces as the sauce will cling to these noodles like no other pasta you’ve ever tried.

Molino e Pastificio began in 1911 in Poschiavo, Switzerland. The mill and pasta factory that houses their operations used to belong to a convent of nuns until the late 19th century. The Fisler family purchased the land and building and converted it into their now famous pasta company when there was a need to feed hungry railroad workers in the area. They’re now known around the world for their top pasta products made with healthy, raw ingredients from the region.

Ingredients: Durum wheat semolina, water
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.
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