Three Crabs Fish Sauce
An essential ingredient in Vietnamese and Thai cooking, fish sauce is a condiment from fermented fish. Three Crabs Fish Sauce is made by Viet Huong Fish Sauce Company, and is widely renowned to be the best in the market. It has a good flavor that's not too sweet or too savory, with a nice saltiness. Use it for pho, stir fries, to create sauces and broths, or plain with white sticky rice.
Ingredients: Anchovy Extract, Water, Salt, Fructose & Hydrolyzed Vegetable Protein.
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
Q: Does three Crab fish sauce has any trace of shrimp or shrimp shell in the process of production? Can a person allergic to shrimp take it safely?
A: Fish sauce can contain traces of shrimp and shellfish. We cannot safely guarantee that a person with shrimp allergy, consume this product.
Q: Does this fish sauce have preservative and chemical and MSG?
A: The ingredients are: anchovy extract, water, salt, fructose and hydrolyzed wheat protein. It does not contain any other preservatives nor MSG.
Q: What is in Three Crabs Fish Sauce that contains gluten?
A: The Hydrolyzed Vegetable Protein is the ingredient that is unsafe for gluten allergies.
Q: Does Three Crabs Fish Sauce have MSG
in it??
A: The Three Crabs Fish Sauce does not have MSG added to it. However, it does have hydrolyzed proteins added.
Q: is this product gluten-free and soy free?
A: This Fish Sauce is soy free but not gluten free.