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Gourmet Food World » Pantry » Sushi Staples » White Miso Paste
White Miso Paste

White Miso Paste

by Hikari Miso
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1 tub - 26.4 oz room temp   $7.50

About White Miso Paste

Traditionally associated with Japanese food, White Miso Paste is much more than an ingredient for a flavorful soup. Miso is made from soybeans, rice, salt and water, fermented with Aspergillusoryzae (a culture also used for sake and soy sauce). Nutrition-packed, it’s a great source of high-quality protein, making it ideal for those who don’t eat a lot of meat.

The flavor of this miso paste is salty but mild, so you’ll never end up with overly salty dishes. Mix it with dashifor the traditional soup, or get creative and create marinades for steak and fish, flavorful sauces, and even spread it on a sandwich; this salty paste is deliciously versatile.

Cooking tip: boiling will curdle the miso, so always add this to the end of the prepration.
Seasoned with Bonito tuna for extra flavor. Hikari Miso uses non-genetically modified soybeans only to make their products.
Ingredients: soybean paste (water, soybeans, rice, salt), water, alcohol, seasoned bonito extract (bonito extract, salt, kelp extract, alcohol), monosodium glutamate, salt, disodium inosinate, disodium guanylate, dried frigate mackerel powder.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

Product Reviews
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Product Questions And Answers
Q: Is this white miso paste fermented, or does it contain live bacteria/ fungi cultures?
A: The miso paste is fermented. It does not contain live bacteria/fungi.

Q: Am I correct in that this product is gluten free?
A: This is not gluten free.

White Miso Paste Recipes
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