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Gourmet Food World » Pantry » Sushi Staples » White Miso Paste
White Miso Paste

White Miso Paste

by Hikari Miso
1 tub - 26.4 oz room temp   $7.50

About White Miso Paste

Traditionally associated with Japanese food, White Miso Paste is much more than an ingredient for a flavorful soup. Miso is made from soybeans, rice, salt and water, fermented with Aspergillusoryzae (a culture also used for sake and soy sauce). Nutrition-packed, it’s a great source of high-quality protein, making it ideal for those who don’t eat a lot of meat.

The flavor of this miso paste is salty but mild, so you’ll never end up with overly salty dishes. Mix it with dashifor the traditional soup, or get creative and create marinades for steak and fish, flavorful sauces, and even spread it on a sandwich; this salty paste is deliciously versatile.

Cooking tip: boiling will curdle the miso, so always add this to the end of the prepration.
Seasoned with Bonito tuna for extra flavor. Hikari Miso uses non-genetically modified soybeans only to make their products.
Ingredients: soybean paste (water, soybeans, rice, salt), water, alcohol, seasoned bonito extract (bonito extract, salt, kelp extract, alcohol), monosodium glutamate, salt, disodium inosinate, disodium guanylate, dried frigate mackerel powder.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

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Product Questions And Answers
Q: Is this Miso Paste pasteurized?
A: Yes, it is pasteurized.

Q: Product ingredients do not say msg..web site says msg. Very allergic to msg. Which I correct for organic product? Thank you.
A: The product contains the natural MSG derived from miso, but it does not have additional MSG added to it.

Q: Is this kosher?
A: The White Miso Paste is not kosher.

Q: What is ment by "not gluten free". Do you add gluten? Do you make this product in a way that creates gluten? Many times the grains used in the making of a product are handled in a way that might allow contact with a grain or process that has gluten, might this be what you mean "not gluten free".
A: This product is manufactured by Hikari Miso and according to information we have from them this product is gluten free.

Q: Is this white miso paste fermented, or does it contain live bacteria/ fungi cultures?
A: The miso paste is fermented. It does not contain live bacteria/fungi.

Q: Am I correct in that this product is gluten free?
A: Yes, according to information we have from the manufacturer this miso paste is gluten free.

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