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Red Curry Paste

Red Curry Paste

from Thailand by Mae Ploy
14 oz tub room temp $8.10 $8.10 6106501
24 tubs - 14 oz ea room temp $7.29 $174.96 6106502

Red Curry Paste

Red Thai Curry Paste (Kaeng Phet) by Mae Ploy is an authentic curry paste made in Thailand, and a favorite of amateur Thai home chefs.

Use pre-made curry pastes for quick and easy thai dinners any time. Just pop open this convenient resealable container and mix paste with water or coconut milk (for a creamier choice) and your favorite vegetables and meats for a delicious meal in minutes. Serve with jasmine rice for a complete meal. Refrigerate remaining Mae Ploy Red Curry Paste after opening and use within a couple weeks for best flavor.

Mae Ploy Red Curry Paste contains no added MSGs, preservatives, or artificial colors. It is made with dried red chilis (for flavor and color) and a special blend of thai spices.

Mae Ploy Red Thai Curry Paste can be used in soups, marinades, stir-fries, curries, and rice dishes.

Ingredients: Dried red chili, Garlic, Lemongrass, Salt, Shallot, Galangal, Shrimp paste (Shrimp, Salt), Kaffir lime peel, Pepper.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.
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Product Questions And Answers

Q: Can I freeze the red curry paste and for how long?
A: Once opened, curry paste can be frozen for up to 3 months.

Q: what is the sodium content per tablespoon
A: The sodium content for a serving size of 2 tsp (10g) is 570mg.

Q: How long does it last? Does it need to be refrigerated? Do you sell yellow curry, green curry paste?

The curry paste will last for a long time (a few years) unopened in a dark, cool place such as a cupboard. Once opened it should be stored in the refrigerator and it will last about 2 weeks.

We also carry the Green Curry Paste ( and the Yellow one (


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