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Risotto Rice

A creamy yet firm risotto recipe starts with the perfect risotto rice. The best types of rice for are high in starch - which releases during cooking and gives risotto that wonderful creamy texture. Risotto rice is short or medium-grained, like Arborio and Carnaroli rice. Carnaroli is starchier than Arborio, and more flavorful, so it's prized above. We source our risotto rice from the best rice mills in Italy, brands that are known for their traditional methods, and use chemical-free farming and milling. Your risotto will always cook to perfection!
1 - 4 of 4 products:
Acquerello Carnaroli Rice
from Italy by Acquerello
A gourmet Italian rice that cooks to perfection every time.
Arborio Rice
from Italy by Riso Roncaia
Carnaroli Rice - (Risotto Rice)
from Italy by Riso Roncaia
A medium-grain Italian rice that keeps its shape and makes a superbly creamy risotto.
7 Year Aged Acquerello Rice
from Italy by Acquerello
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