Dried Dill Weed from Israel is a versatile and intensely aromatic herb.
Use Dill Weed to add depth and complexity to meats, fish, seafood, poultry, and vegetables. With its fresh, lemony aroma, Dill Weed goes well with a variety of flavors.
For a quick gourmet flair, add dill to softened butter for an easy buttery herb spread. Put it on fresh crusty bread, boiled potatoes, or as a melted dip for grilled seafood or lobster.
Dill leaves are used in salads with lettuce, cucumbers, and tomatoes. Top with a light vinaigrette for a fresh summer lunch, or for a Polish flair mix dill, sour cream, and your choice of spices for a creamy dressing.
Use it on grilled salmon, and in omelets with spring onions and cheese.
Dill Weed specifies the leaves and stems of the Dill plant, in order to distinguish it from the also used but vastly different Dill Seed. Dill Weed is also called Leaf Dill. It is mild, herb-like and similar to chervil, fennel, parsley, and parsnip; and blends well with them in soups, pastas, and fish dishes. Dried Dill Weed holds up well in dishes with long cook times like stews and borsch.
Dill is enjoyed fresh, dried, and ground by cultures around the world. Dill is a favorite springtime herb, and a necessary requirement for any well stocked kitchen. Buy gourmet spies in bulk online, any time, with us.
Dried dill weed.
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Product is non-perishable and can ship via Ground service.