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Dutch-Oven Braised Short Ribs Recipe | Gourmet Food World

Dutch-Oven Braised Short Ribs Recipe

by Gourmet Food World
This Dutch-oven braised short ribs recipe by Gourmet Food World is super easy to make! Flavorful short ribs are browned then simmered in their own juices and Asian seasonings.

Prep Time:
Cook Time:
Total Time:
Yield: Serves 4

Dutch-Oven Braised Short Ribs Recipe Instructions

  • 2 oz. shiitake mushrooms
  • 1/3 cup boiling water
  • 1 orange, juiced
  • 1 star anise
  • 2 and ½ lb. short ribs
  • Sea Salt and Fresh Ground Pepper
  • 3 tbsp. olive oil
  • 3-inch fresh ginger, peeled and sliced
  • 2 garlic cloves, sliced
  • 2 tbsp. soy sauce
  • 1 tbsp. Balsamic Vinegar
  • 1 tbsp. honey
  • 1 cup vegetable stock + 2 more if needed
  • 1/4 hot red chilli pepper, seeded, sliced in fine rounds
  • Green onions, sliced thinly for garnish

  1. Hydrate the shiitake mushrooms in a bowl with 1/2 cup of boiling water and the orange juice and star anise. Reserve.
  2. Season the meat well with salt and pepper.
  3. Using a Dutch Oven or similar pot, heat a the olive oil and brown the meat in batch (if you don't have a big enough pot). About minutes on each side. Remove and reserve on a plate
  4. Using the same pot, add in the garlic and ginger and cook 1 minutes on medium heat, careful not to burn the garlic. Add in the soy sauce, balsamic vinegar, honey and vegetable stock. Bring to a simmer, stirring, then add the meat back in.
  5. Turn heat to low, cover and cook, turning every 20 minutes, about 2 hours total or until the meat is tender. Adding stock as needed - always keep about 2 inches of liquid on the bottom of the pot.

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