Khorasan Kamut is considered by many to be one of the best ancient grains still on the market. Offering an exceptional amount of protein, it is also rich in minerals salts and other nutrients. As delicious as it is healthy, Khorasan is imbued with a rich nutty taste that works well with a variety of flavors and sauces. The perfect base for your next Italian-inspired meal, you’ll love the way this tasty pasta enhances your favorite recipes.
What is Fusilli?
Fusilli (foo-SILL-ee) is a classic Italian-style noodle shaped into tight corkscrew curls. From hearty ragu to creamy alfredo, the little springs in each tiny spiral trap sauce beautifully, making it perfect for thicker, heavier sauces. The word Fusilli comes from “Fuso,” meaning spindle, to denote the spindle-rod used to form the small spirals.
A pasta you can feel good about eating, this delicious Kamut Khorasan Fusilli is a healthy option bursting with vitamins and nutrients. Since 1908 the Felicetti family has been creating some of the best pasta on the market in their factory situated at the foot of the beautiful Dolomite mountains. Using a simple combination of mountain spring water and organic Kamut, they create uniquely delicious noodles that remain perfectly al dente for up to an hour after cooking.
Organic KAMUT® Khorasan wheat semolina, water.
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Product is non-perishable and can ship via Ground service.