It's Spring! It's sunny and warm(ish) and Easter is this weekend, and we're ready to drop some layers and celebrate the new season. We've got a great menu and recipes for your Easter celebration, be it brunch, lunch, or dinner, with succulent glazed ham, home-made hot cross buns with an apricot glaze, inventive deviled eggs, plus a beautiful ricotta cake for dessert topped with fresh fruit.
Above: traditional hot-cross buns with cinnamon and an apricot glaze
Above: Deviled eggs, three ways
Above: A succulent glazed ham
Above: A bright and flavorful pasta salad with roasted veggies
Above: A delicious smoked salmon mini quiche topped with fresh flowers
Above: a luscious ricotta cake