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Gourmet Food World » Recipes » Spring and Summer » A Festive Easter Menu

A Festive Easter Menu

by Gourmet Food World
A Festive Easter Menu | Gourmet Food World

It's Spring! It's sunny and warm(ish) and Easter is this weekend, and we're ready to drop some layers and celebrate the new season. We've got a great menu and recipes for your Easter celebration, be it brunch, lunch, or dinner, with succulent glazed ham, home-made hot cross buns with an apricot glaze, inventive deviled eggs, plus a beautiful ricotta cake for dessert topped with fresh fruit.

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HOT CROSS BUNS


Easter Hot Cross Buns Recipes

Above: traditional hot-cross buns with cinnamon and an apricot glaze



DEVILED EGGS, THREE WAYS RECIPE


Easter Deviled Eggs REcipe

Above: Deviled eggs, three ways



GLAZED HAM RECIPE


Easter Glazed Ham Recipe

Above: A succulent glazed ham



PASTA SALAD WITH ROASTED VEGETABLES RECIPE


Easter Pasta Salad Recipe

Above: A bright and flavorful pasta salad with roasted veggies



SMOKED SALMON MINI QUICHE RECIPE


Easter Smoked Salmon Quiche Recipe

Above: A delicious smoked salmon mini quiche topped with fresh flowers



RICOTTA CAKE WITH FRESH STRAWBERRIES AND ORANGES RECIPE


Easter Ricotta Cake Recipe

Above: a luscious ricotta cake




This entry was posted in Cooking and Recipes, Gourmet Blog, Holidays and Seasonal, Spring and Summer and View All Posts on March 18, 2016 by Gourmet Food WorldRate This Post

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