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Recipes

Mascarpone Nutella Mousse
from United States by Gourmet Food World
Dazzle your guests with this restaurant-worthy dessert thats made in minutes (and can even be made ahead!).
 
Passion Fruit Mousse Tart Recipe
from United States by Gourmet Food World
Light, sweet yet tart, with a melt-in-your-mouth buttery crust, this Passion Fruit Mousse Tart has it all! The perfect dessert for summer, the airy mousse won’t weight you down when you head for the pool after lunch.
 
Red Velvet Cake | Gourmet Food World
from United States by Gourmet Food World
We can never get tired of this bright and luscious red-hued cake, and every time Valentine's Day comes around, we just must have a piece. Our simple recipe incorporates a smooth cream cheese and mascarpone frosting, with just the lightest touch of vanilla.
 
Halibut and Shrimp In Lemon Butter Sauce Recipe
from United States by Gourmet Food World
Light and mild, tender Halibut bakes until it delicately flakes off with a fork, paired with a buttery and citrusy sauce that has just enough of a hint of wine, with a wonderful saltiness compliments of the capers.
 
Blue Cheese  & Pear Tart Recipe
from United States by Gourmet Food World
We absolutely love pairing cheese and fruit, and the combination of pungent blue cheese with the mild sweetness and meatiness of pears is just fabulous, especially when wrapped up in a flaky crust, like in this sweet-and-savory tart recipe.
 
Truffled Polenta Recipe
from United States by Gourmet Food World
Whoever said polenta was bland? We whipped up a creamy and delicious truffle polenta that's creamy, comforting and filled with the sophisticated flavor of truffles. Truffle butter and cream cheeses makes it extra decadent! Serve alongside roasted chicken or a nice juicy Wagyu steak.
 
Prosciutto, Pears & Burrata Appetizer Recipe
from United States by Gourmet Food World
A super easy appetizer that amps up the wow factor! Pears baked in honey and fine Italian balsamic, plus sweet burrata cheese, are rolled up in flavorful prosciutto di parma. Depending on the season, substitute with peaches or figs.
 
Perfect Pie Crust Recipe
from United States by Gourmet Food World
Learn how to make perfectly flaky and buttery crust, every time. Our Pie Crust Tutorial will become an essential tool in your baking arsenal, and once you've perfected this simple recipe, you can have homemade pies and quiches whenever you want.
 
Chocolate Fondant Cake Recipe (Lava Cake)
from United States by Gourmet Food World
Gooey, super-chocolaty, warm and delicious, a French fondant au chocolat looks very similar to the American Lava Cake, but it’s actually a bit different (and more delicious, we think!). The American version is based on the French Moelleux cake. The
 
Red Velvet Cake Balls Recipe | Red Velvet Truffles Recipe
from United States by Gourmet Food World
Lovely and super easy to make (no baking required!), our Red Velvet Cake Balls With Mascarpone Cream Cheese are the perfect festive treat for the holiday season. The mascarpone makes the cake balls extra luscious, so double the recipe and make plenty to add to your holiday gift baskets.
 
Truffled Mac and Cheese Recipe
from United States by Gourmet Food World
If you loved your childhood mac and cheese, you'll love this grown-up and upscale version! We added truffled cheese and Italian Parmigiano reggiano cheese, as well as a sprinkle of truffle salt and slices of fresh truffle, for the most decadent truffle mac and cheese you've ever tasted.
 
Passion Fruit Pavlova Recipe
from United States by Gourmet Food World
Pavlovas are a classic European dessert of light and crusty meringue. The stiff meringue “pillows” hold up beautifully and provide the perfect centerpiece for the lush passion fruit cream, with a soft center that melts in your mouth at the fir
 
Tempering Chocolate Tutorial Recipe
from United States by Gourmet Food World
Learn how to make tempered chocolate how the pros do it: by slab tempering it. Tempering chocolate requires completely melting the chocolate using a double boiler or bain-marie, never over direct fire. The goal is to avoid liquid or vapor from enter
 
Black Truffle Fries Recipe
from United States by Gourmet Food World
Crispy golden fries with a little secret: truffle oil and truffle salt! So easy to make, these truffle fries are great when paired with burgers and grilled cheese, or when you just want something hearty and delicious that's also flavorful and sophisticated.
 
Truffle Aioli Recipe
from United States by Gourmet Food World
A flavorful and creamy sauce, our Truffle Aioli recipe is made from scratch, with no jarred mayo. Our truffle aioli is perfect to pair with fries, asparagus, meats and fish.
 
Smoked Salmon Quiche Appetizers Recipe
from United States by Gourmet Food World
We take the crust off the traditional quiche for a light and fresh alternative. Our smoked salmon mini quiche are a lovely AND delicious appetizer that's surprisingly easy to make, and ideal for spring brunches, bridal showers, and of course, the ultimate spring celebration, Mother's Day.
 
Smoked Salmon and Cucumber Appetizers Recipe
from United States by Gourmet Food World
A fresh and delicious appetizer recipe, we blended delicious smoked salmon with creamy boursin cheese and presented it in a juicy cucumber boat.
 
Smoked Salmon Canapes Recipe | Gourmet Food Store
from United States by Gourmet Food World
A fabulous smoked salmon appetizer, we filled buttery tart shells with zesty dill gravlax blended with creme fraiche and a touch of dill. Flavor, smoke and spice!
 
Grilled Pork Skirt Steak With Grilled Avocado And Pico De Gallo Recipe
from United States by Gourmet Food World
Discover a recipe that will brighten up your summer grilling - a succulent iberico pork skirt steak is matched to a zesty pico de gallo sauce and paired with meaty grilled avocados.
 
Black French Macarons With White Chocolate Ganache Recipe
from United States by Gourmet Food World
The best Halloween dessert and treat you've ever made! These delicious French macarons are full of drama but also great flavor, and the recipe in intricate but easy to follow. Make sure you've got a food scale for this, as weights are important to get the macarons right. If you want them a different color (pumpkin orange?), just sub for the appropriate food coloring.
 
Old Fashioned Rabbit Stew Recipe
from United States by Gourmet Food World
The quintessential one-pot meal, our rabbit stew is a hearty old-style country dish that combines flavorful vegetables and tender rabbit meat.
 
Deviled Eggs
from United States by Gourmet Food World
Who doesn't love a great deviled egg? We love this classic starter, so we created three flavorful and colorful versions of the recipe. A smooth Avocado Deviled Egg with just a touch of citrus; a hearty and satisfying Bacon and Cheddar Deviled Egg (perfect for men), and a Classic Deviled Egg recipe topped with black caviar.
 
Chocolate-Dipped Walnut Biscotti
from United States by Gourmet Food World
A great, foolproof biscotti recipe is something that every baker (even the weekend-warrior type) should have in his or her arsenal. Our walnut biscotti recipe is simple and easy, and turns out some deliciously crunchy biscotti with just enough sweetness a
 
Shrimp and Smoked Salmon Appetizers With Avocado-recipe
from United States by Gourmet Food World
One of our favorite smoked salmon recipes, these bite-sized smoked salmon sushi appetizers are filled with tasty shrimp, juicy sweet mango and smooth avocado. Drizzle it with a homemade dark and sweet eel sauce for a final touch.
 
Green Pea Blini Recipe
from United States by Gourmet Food World
Colorful Russian-style pancakes with a twist! Use that package of green peas in your freezer to create these great blinis. Use them to serve caviar, smoked salmon, or any cheese as an appetizer. Make them small for mini bilni or large for hefty servings.
 
Raspberry White Chocolate Panna Cotta Recipe | Gourmet Food World
from United States by Gourmet Food World
Discover the best recipe for authentic Italian panna cotta! We make this decadent dessert with white chocolate and delicious raspberry preserves, all layered beautifully and garnished with fresh mint.
 
Truffled Deviled Eggs Recipe | Gourmet Food Store
from United States by Gourmet Food World
Our truffled deviled eggs recipe is just the appetizer to elevate any cocktail party. Truffle oil is blended with crispy bacon and egg yolk, for a delicious and sophisticated dish.
 
Apple and Blueberry Galette Recipe
from United States by Gourmet Food World
Discover a new way to eat your pie like the French do, with an open-faced galette filled with seasonal fruit. We used crisp green apples and ripe blueberries, baked with sugar, vanilla extract and ginger for the perfect combination of fall flavors.
 

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