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Recipes

Mascarpone Nutella Mousse
from United States by Gourmet Food World
Dazzle your guests with this restaurant-worthy dessert thats made in minutes (and can even be made ahead!).
 
Passion Fruit Mousse Tart Recipe
from United States by Gourmet Food World
Light, sweet yet tart, with a melt-in-your-mouth buttery crust, this Passion Fruit Mousse Tart has it all! The perfect dessert for summer, the airy mousse won’t weight you down when you head for the pool after lunch.
 
Red Velvet Cake | Gourmet Food World
from United States by Gourmet Food World
We can never get tired of this bright and luscious red-hued cake, and every time Valentine's Day comes around, we just must have a piece. Our simple recipe incorporates a smooth cream cheese and mascarpone frosting, with just the lightest touch of vanilla.
 
Blue Cheese  & Pear Tart Recipe
from United States by Gourmet Food World
We absolutely love pairing cheese and fruit, and the combination of pungent blue cheese with the mild sweetness and meatiness of pears is just fabulous, especially when wrapped up in a flaky crust, like in this sweet-and-savory tart recipe.
 
Truffled Polenta Recipe
from United States by Gourmet Food World
Whoever said polenta was bland? We whipped up a creamy and delicious truffle polenta that's creamy, comforting and filled with the sophisticated flavor of truffles. Truffle butter and cream cheeses makes it extra decadent! Serve alongside roasted chicken or a nice juicy Wagyu steak.
 
Perfect Pie Crust Recipe
from United States by Gourmet Food World
Learn how to make perfectly flaky and buttery crust, every time. Our Pie Crust Tutorial will become an essential tool in your baking arsenal, and once you've perfected this simple recipe, you can have homemade pies and quiches whenever you want.
 
Halibut and Shrimp In Lemon Butter Sauce Recipe
from United States by Gourmet Food World
Light and mild, tender Halibut bakes until it delicately flakes off with a fork, paired with a buttery and citrusy sauce that has just enough of a hint of wine, with a wonderful saltiness compliments of the capers.
 
Chocolate Fondant Cake Recipe (Lava Cake)
from United States by Gourmet Food World
Gooey, super-chocolaty, warm and delicious, a French fondant au chocolat looks very similar to the American Lava Cake, but it’s actually a bit different (and more delicious, we think!). The American version is based on the French Moelleux cake. The
 
Truffled Mac and Cheese Recipe
from United States by Gourmet Food World
If you loved your childhood mac and cheese, you'll love this grown-up and upscale version! We added truffled cheese and Italian Parmigiano reggiano cheese, as well as a sprinkle of truffle salt and slices of fresh truffle, for the most decadent truffle mac and cheese you've ever tasted.
 
Passion Fruit Pavlova Recipe
from United States by Gourmet Food World
Pavlovas are a classic European dessert of light and crusty meringue. The stiff meringue “pillows” hold up beautifully and provide the perfect centerpiece for the lush passion fruit cream, with a soft center that melts in your mouth at the fir
 
Smoked Salmon and Cucumber Appetizers Recipe
from United States by Gourmet Food World
A fresh and delicious appetizer recipe, we blended delicious smoked salmon with creamy boursin cheese and presented it in a juicy cucumber boat.
 
Prosciutto, Pears & Burrata Appetizer Recipe
from United States by Gourmet Food World
A super easy appetizer that amps up the wow factor! Pears baked in honey and fine Italian balsamic, plus sweet burrata cheese, are rolled up in flavorful prosciutto di parma. Depending on the season, substitute with peaches or figs.
 
Red Velvet Cake Balls Recipe | Red Velvet Truffles Recipe
from United States by Gourmet Food World
Lovely and super easy to make (no baking required!), our Red Velvet Cake Balls With Mascarpone Cream Cheese are the perfect festive treat for the holiday season. The mascarpone makes the cake balls extra luscious, so double the recipe and make plenty to add to your holiday gift baskets.
 
Tempering Chocolate Tutorial Recipe
from United States by Gourmet Food World
Learn how to make tempered chocolate how the pros do it: by slab tempering it.  Tempering chocolate requires completely melting the chocolate using a double boiler or bain-marie, never over direct fire. The goal is to avoid liquid or vapor from enter
 
Truffled Deviled Eggs Recipe | Gourmet Food Store
from United States by Gourmet Food World
Our truffled deviled eggs recipe is just the appetizer to elevate any cocktail party. Truffle oil is blended with crispy bacon and egg yolk, for a delicious and sophisticated dish.
 
Smoked Salmon Quiche Appetizers Recipe
from United States by Gourmet Food World
We take the crust off the traditional quiche for a light and fresh alternative. Our smoked salmon mini quiche are a lovely AND delicious appetizer that's surprisingly easy to make, and ideal for spring brunches, bridal showers, and of course, the ultimate spring celebration, Mother's Day.
 
Smoked Salmon Canapes Recipe | Gourmet Food Store
from United States by Gourmet Food World
A fabulous smoked salmon appetizer, we filled buttery tart shells with zesty dill gravlax blended with creme fraiche and a touch of dill. Flavor, smoke and spice!
 
Green Pea Blini Recipe
from United States by Gourmet Food World
Colorful Russian-style pancakes with a twist! Use that package of green peas in your freezer to create these great blinis. Use them to serve caviar, smoked salmon, or any cheese as an appetizer. Make them small for mini bilni or large for hefty servings.
 
Truffle Aioli Recipe
from United States by Gourmet Food World
A flavorful and creamy sauce, our Truffle Aioli recipe is made from scratch, with no jarred mayo.  Our truffle aioli is perfect to pair with fries, asparagus, meats and fish.
 
Scotch Walnut Brownies With Chocolate Coverture Recipe
from United States by Gourmet Food World
A little bit tipsy, a lot delicious, these incredible brownies get a shot of scotch and a double dose of chocolate! Crunchy walnuts are folded into a Scotch-infused batter, baked to golden perfection, then topped with a layer of luscious chocolate coverture.
 
Deviled Eggs
from United States by Gourmet Food World
Who doesn't love a great deviled egg? We love this classic starter, so we created three flavorful and colorful versions of the recipe. A smooth Avocado Deviled Egg with just a touch of citrus; a hearty and satisfying Bacon and Cheddar Deviled Egg (perfect for men), and a Classic Deviled Egg recipe topped with black caviar.
 
Black Truffle Fries Recipe
from United States by Gourmet Food World
Crispy golden fries with a little secret: truffle oil and truffle salt! So easy to make, these truffle fries are great when paired with burgers and grilled cheese, or when you just want something hearty and delicious that's also flavorful and sophisticated.
 
Raspberry White Chocolate Panna Cotta Recipe | Gourmet Food World
from United States by Gourmet Food World
Discover the best recipe for authentic Italian panna cotta! We make this decadent dessert with white chocolate and delicious raspberry preserves, all layered beautifully and garnished with fresh mint.
 
Fresh Black Truffle Crostini Recipe
from United States by Gourmet Food World
This sophisticated appetizer is filled with the earthy aroma and flavor of luxurious black truffles, but it's still simple to make - not too mention super quick!
 
Shrimp and Smoked Salmon Appetizers With Avocado-recipe
from United States by Gourmet Food World
One of our favorite smoked salmon recipes, these bite-sized smoked salmon sushi appetizers are filled with tasty shrimp, juicy sweet mango and smooth avocado. Drizzle it with a homemade dark and sweet eel sauce for a final touch.
 
Warm Goat Cheese Crostini Recipe
from United States by Gourmet Food World
Need a tasty appetizer in a pinch? With just a few slices of bread, a bit of goat cheese, some sweet caramelized walnuts and an easy vinaigrette, you can make sure the first course is also the most impressive. Serve warm to bring out the flavor of the chevre!
 
Grass Fed Bee Burgers With Foie Gras Recipe
from United States by Gourmet Food World
A great burger starts with great beef: all-natural, grass-fed beef patties, to be precise. But the secret to this all-star burger recipe is in the thick foie gras slices – rich and succulent, it adds a layer of delicious decadence to what would othe
 
Cinnamon Raisin Hot Cross Buns With Apricot Glaze Recipe
from United States by Gourmet Food World
A traditional dish for Easter, Hot Cross Buns are delicious and decorative, serving to bring the Easter celebration spirit to the table. Make sure to make these with enough time to let them rise, as hot cross buns are a bit time-intensive. The results though are totally worth it!
 

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