Recipes

Light, sweet yet tart, with a melt-in-your-mouth buttery crust, this Passion Fruit Mousse Tart has it all! The perfect dessert for summer, the airy mousse won’t weight you down when you head for the pool after lunch.

Lovely and super easy to make (no baking required!), our Red Velvet Cake Balls With Mascarpone Cream Cheese are the perfect festive treat for the holiday season. The mascarpone makes the cake balls extra luscious, so double the recipe and make plenty to add to your holiday gift baskets.

A super easy appetizer that amps up the wow factor! Pears baked in honey and fine Italian balsamic, plus sweet burrata cheese, are rolled up in flavorful prosciutto di parma. Depending on the season, substitute with peaches or figs.

Gooey, super-chocolaty, warm and delicious, a French fondant au chocolat looks very similar to the American Lava Cake, but it’s actually a bit different (and more delicious, we think!). The American version is based on the French Moelleux cake. The

Crispy golden fries with a little secret: truffle oil and truffle salt! So easy to make, these truffle fries are great when paired with burgers and grilled cheese, or when you just want something hearty and delicious that's also flavorful and sophisticated.

Learn how to make tempered chocolate how the pros do it: by slab tempering it. Tempering chocolate requires completely melting the chocolate using a double boiler or bain-marie, never over direct fire. The goal is to avoid liquid or vapor from enter

Discover a recipe that will brighten up your summer grilling - a succulent iberico pork skirt steak is matched to a zesty pico de gallo sauce and paired with meaty grilled avocados.

Pavlovas are a classic European dessert of light and crusty meringue. The stiff meringue “pillows” hold up beautifully and provide the perfect centerpiece for the lush passion fruit cream, with a soft center that melts in your mouth at the fir

Make dim sum at home like a pro with our recipe for steamed chicken dumplings, also known as Momos. They're perfect for dumpling soup, but also great for dipping and serving as an appetizer. You can definitely take a short cut by buying the wrappers, but we do show you how to make your own dumpling dough. Sub for shrimp if you'd like as well!

A flavorful and creamy sauce, our Truffle Aioli recipe is made from scratch, with no jarred mayo. Our truffle aioli is perfect to pair with fries, asparagus, meats and fish.

A fresh and delicious appetizer recipe, we blended delicious smoked salmon with creamy boursin cheese and presented it in a juicy cucumber boat.

Who doesn't love a great deviled egg? We love this classic starter, so we created three flavorful and colorful versions of the recipe. A smooth Avocado Deviled Egg with just a touch of citrus; a hearty and satisfying Bacon and Cheddar Deviled Egg (perfect for men), and a Classic Deviled Egg recipe topped with black caviar.

The best Halloween dessert and treat you've ever made! These delicious French macarons are full of drama but also great flavor, and the recipe in intricate but easy to follow. Make sure you've got a food scale for this, as weights are important to get the macarons right. If you want them a different color (pumpkin orange?), just sub for the appropriate food coloring.

Colorful Russian-style pancakes with a twist! Use that package of green peas in your freezer to create these great blinis. Use them to serve caviar, smoked salmon, or any cheese as an appetizer. Make them small for mini bilni or large for hefty servings.