Filo Dough Sheets - Butter, 16 x 24 Inch
Also spelled phyllo, this flaky, thin dough is used to make both sweet and savory pastries in Middle Eastern cuisine. It's a simple preparation of unleavened flour dough, and is then stuffed with the filling of your choice in Tiropita, Baklava, Spanakopita and many other dishes. This Filo Dough is made with butter.
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.