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Foolproof Crab Cakes Recipe
Foolproof Crab Cakes Recipe

Foolproof Crab Cakes Recipe

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The perfect, essential recipe for foolproof crab cakes, delicious, moist, crisp and buttery, perfect every time! 
Prep Time:
Cook Time:
Total Time:
Yield: 4 Crab Cakes

Foolproof Crab Cakes Recipe Instructions

Ingredients

For the Crab Cakes
  • 12 oz of Super or Jumbo Lump crab meat
  • 1/3 cup of Italian breadcrumbs
  • 1 egg
  • 3 tsp. of fresh chopped parsley
  • 1 tbsp. of mayonnaise
  • 1 tsp. of honey mustard
  • 1/8 tsp. of paprika
  • Salt and pepper
  • 2 tbsp. butter

Directions

  1. Make the remoulade sauce by mixing all ingredients together in a bowl with a whisk. Cover and set aside in the refrigerator.
  2. Preheat your oven to 175 degrees Fahrenheit.
  3. In a bowl, mix by hand the crab meat with all the ingredients except for the 2 tablespoons of butter. Separate the crab cake mixtures into 4 portions and make 4 crab cake patties.
  4. Bring a non-stick sauté pan to medium heat. Melt the butter, and then cook the crab cakes on each side until lightly browned, approximately 3 minutes a side. Remove from heat and place in the oven to keep warm.
  5. Serve with classic mustard sauce and lemon wedges.

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