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Gourmet Food WorldRecipesSeafood RecipesFoolproof Crab Cakes Recipe
Foolproof Crab Cakes Recipe

Foolproof Crab Cakes Recipe

by Gourmet Food World
The perfect, essential recipe for foolproof crab cakes, delicious, moist, crisp and buttery, perfect every time!

Prep Time:
Cook Time:
Total Time:
Yield: 4 Crab Cakes

Foolproof Crab Cakes Recipe Instructions

  • 12 oz of Super or Jumbo Lump crab meat
  • 1/3 cup of Italian breadcrumbs
  • 1 egg
  • 3 tsp. of fresh chopped parsley
  • 1 tbsp. of mayonnaise
  • 1 tsp. of honey mustard
  • 1/8 tsp. of paprika
  • Salt and pepper
  • 2 tbsp. butter

  1. Make the remoulade sauce by mixing all ingredients together in a bowl with a whisk. Cover and set aside in the refrigerator.
  2. Preheat your oven to 175 degrees Fahrenheit.
  3. In a bowl, mix by hand the crab meat with all the ingredients except for the 2 tablespoons of butter. Separate the crab cake mixtures into 4 portions and make 4 crab cake patties.
  4. Bring a non-stick sauté pan to medium heat. Melt the butter, and then cook the crab cakes on each side until lightly browned, approximately 3 minutes a side. Remove from heat and place in the oven to keep warm.
  5. Serve with classic mustard sauce and lemon wedges.

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