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Molecular Gastronomy

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Top Molecular Gastronomy Techniques and Recipes

Molecular gastronomy is a cross between cooking and science, using scientific experimentation to deconstruct food to its simplest elements, only to reconstruct it in new and unexpected ways.

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This entry was posted in Molecular Gastronomy, Cooking and Recipes, Gourmet Blog, How To Guides and View All Posts on May 1, 2013 by Gourmet Food World