Top Molecular Gastronomy Techniques and Recipes Log in to rate this item. Molecular gastronomy is a cross between cooking and science, using scientific experimentation to deconstruct food to its simplest elements, only to reconstruct it in new and unexpected ways. Those who d... [Continue Reading...] This entry was posted in Molecular Gastronomy, Cooking and Recipes, Gourmet Blog, How To Guides and View All Posts on May 1, 2013 by Gourmet Food World