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Gourmet Food WorldWagyu Beef And CharcuterieNY Strip / ShortloinWagyu Beef New York Strip Steaks - MS 5/6, PRE-ORDER
Wagyu Beef New York Strip Steaks - MS 5/6

Wagyu Beef New York Strip Steaks - MS 5/6, PRE-ORDER

from Australia by Greg Norman Signature
ITEM DESCRIPTION TEMP PRICE PER LB* PRICE* QTY SKU
2 steaks, 8 oz ea frozen $82.82 $82.82 4604201
2 steaks, 10 oz ea frozen $90.72 $90.72 4604202
2 steaks, 12 oz ea frozen $108.87 $108.87 4604203
2 steaks, 14 oz ea frozen $127.02 $127.02 4604204
12 steaks, 8 oz ea frozen $61.00 $381.25 4604205
12 steaks, 10 oz ea frozen $61.00 $457.50 4604206
12 steaks, 12 oz ea frozen $61.00 $549.00 4604207

Wagyu Beef New York Strip Steaks - MS 5/6, PRE-ORDER

ONLY AVAILABLE FOR PRE-ORDER 
The Australian Wagyu beef supply is currently very limited, so we can only offer this product by pre-order at this time. This means items usually ship out within two to three weeks but may ship out later or earlier, as stock becomes available. This item is NOT eligible for our Requested Delivery Date program and can not be guaranteed for delivery on a specific date.

One of the most popular restaurant steaks, these center-cut Greg Norman Signature Wagyu New York Strip loin steaks are aged a minimum 35 days before being hand cut. The intense marbling and aging process combine for spectacular richness and flavor. Greg Norman Signature™ Wagyu is produced from the same cattle breed known for producing the legendary Kobe beef of Japan. Greg Norman Wagyu Beef is finished for a minimum of 300 days on a special Japanese formulation of grains to produce an incredibly marbled, high quality product. This finishing along with superior Wagyu genetics leads to butter knife tenderness. Greg Norman Signature Wagyu is graded by independent assessors who expertly grade marbling levels in the Wagyu Beef to international standards. Each of the valuable prime cuts are then specially sorted using the AAco Wagyu Grading System. Greg Norman Wagyu grades range from 3 to 12 with an average of 6 and only an elite 5% of cattle grade higher than 9. Wagyu (translates to "Japanese Cow") cattle are bred to produce fat that is substantially lower in saturated fats than other beef, and is considered a super premium beef not only because of its generous marbling, but because of its fat quality.

Facts

  • All-natural
  • Antibiotic-free
  • Hormone-free
  • Finished on Japanese grain formulation for 360 days
  • Higher in Omega 3s and Omega 6s than regular beef
  • Imported from Australia

Storage Information

  • This product will arrive frozen in a vacuum-sealed bag.
  • Store in the freezer for up to 6 months.
  • To defrost, thaw overnight in the fridge, then use within 5 days. If defrosting in water, use cold water only. Microwave thawing not recommended.

Marble Score: 5
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
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Product Questions And Answers

*Product Pricing and Weight Specifications

This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.

SKU ITEM DESCRIPTION ITEM WEIGHT RANGE PRICE PER LB
4604201 2 steaks, 8 oz ea N/A - fixed weight/price $82.82
4604202 2 steaks, 10 oz ea N/A - fixed weight/price $90.72
4604203 2 steaks, 12 oz ea N/A - fixed weight/price $108.87
4604204 2 steaks, 14 oz ea N/A - fixed weight/price $127.02
4604205 12 steaks, 8 oz ea 5.75 lbs. - 6.75 lbs. $61.00
4604206 12 steaks, 10 oz ea 7.25 lbs. - 7.75 lbs. $61.00
4604207 12 steaks, 12 oz ea 8.75 lbs. - 9.25 lbs. $61.00

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