Wagyu Corned Beef Potato Hash Recipe

Wagyu Corned Beef Potato Hash Recipe Instructions

Ingredients

• 8 oz.Wagyu Corned Beef
• 4 eggs
• 1 large tomato, sliced
• 4 large potatoes, peeled and diced
• ½ large sweet onion, diced
• ½ green pepper
• 1 bunch parsley, chopped finely
• 1 tsp. paprika
• 3 tbsp. butter
• 3 tbsp. olive oil
• 1/3 cup tomato sauce
• Salt and pepper, to taste

Directions

1. Boil the potatoes until soft, drain and reserve.
2. Bring the olive oil and butter on a large pan to a medium head and add the onions. Saute the onions until slightly tender.
3. Add the potatoes, corned beef, salt, pepper and paprika and saute on medium-high for a couple of minutes, then add the tomato sauce and cook for another 5 minutes, stirring.
4. Toss in green pepper and parsley, stir and cook, covered, for another 2 minutes. Reserve warm.
5. In a separate frying pan, fry 4 eggs.
6. Plate the hash on a plate and top with a fried egg and slices of tomatoes, garnishing with a sprinkle of fresh parsley.