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Gourmet Food World » Wagyu Beef And Charcuterie » Rib Eye » Wagyu Beef Rib Eye Steak - MS7 - Whole, Cut To Order
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Wagyu Beef Rib Eye Steak - MS7 - Whole, Cut To Order

Wagyu Beef Rib Eye Steak - MS7 - Whole, Cut To Order

from Australia by Greg Norman Signature
ITEM DESCRIPTION TEMP PRICE PER LB* PRICE* QTY SKU
11 lbs, 3/4-inch steaks chilled $54.74 $602.25
4605001
11 lbs, 1-inch steaks chilled $54.74 $602.25
4605002
11 lbs, 1 1/4-inch steaks chilled $54.74 $602.25
4605003
11 lbs, 1 1/2-inch steaks chilled $54.74 $602.25
4605004
11 lbs, 1 3/4-inch steaks chilled $54.74 $602.25
4605005
11 lbs, 2-inch steaks chilled $54.74 $602.25
4605006
11 lbs, whole, uncut chilled $51.34 $564.75
4605007
Save 10% when you buy 2 or more of this item.

About Wagyu Beef Rib Eye Steak - MS7 - Whole, Cut To Order

These rib eye steaks are cut from a wet-aged Signature Wagyu prime rib roast. Rib eye steaks are more richly marbled than other cuts, making the steak incredibly flavorful and tender. Greg Norman Signature; Wagyu is produced from the same cattle breed known for producing the legendary Kobe beef of Japan. Greg Norman Wagyu Beef is finished for a minimum of 300 days on a special Japanese formulation of grains to produce an incredibly marbled, high quality product. This finishing along with superior Wagyu genetics leads to butter knife tenderness. Greg Norman Signature Wagyu is graded by independent assessors who expertly grade marbling levels in the Wagyu Beef to international standards. Each of the valuable prime cuts are then specially sorted using the AAco Wagyu Grading System. Greg Norman Wagyu grades range from 3 to 12 with an average of 6 and only an elite 5% of cattle grade higher than 9. Wagyu (translates to "Japanese Cow") cattle are bred to produce fat that is substantially lower in saturated fats than other beef, and is considered a super premium beef not only because of its generous marbling, but because of its fat quality.

Facts

  • All-natural
  • Antibiotic-free
  • Hormone-free
  • Finished on Japanese grain formulation for 360 days
  • Higher in Omega 3s and Omega 6s than regular beef
  • Imported from Australia

Storage Information

  • Marked chilled, this product will arrive in a vacuum-sealed bag.
  • Unopened, use or freeze within 7 days of receipt. Once you've opened the vacuum-sealed bag, use or freeze within 1 day.
  • If frozen, keep in the freezer for up to 6 months. To defrost, thaw overnight in the fridge, then use within 3 days.

Marble Score: 7
Availability: Usually ships within 3 business days. Product is perishable and must ship via Overnight service.

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Product Questions And Answers
*Product Pricing and Weight Specifications

This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
SKU ITEM DESCRIPTION ITEM WEIGHT RANGE PRICE PER LB
4605001 11 lbs, 3/4-inch steaks 9.50 lbs. - 12.50 lbs. $54.74
4605002 11 lbs, 1-inch steaks 9.50 lbs. - 12.50 lbs. $54.74
4605003 11 lbs, 1 1/4-inch steaks 9.50 lbs. - 12.50 lbs. $54.74
4605004 11 lbs, 1 1/2-inch steaks 9.50 lbs. - 12.50 lbs. $54.74
4605005 11 lbs, 1 3/4-inch steaks 9.50 lbs. - 12.50 lbs. $54.74
4605006 11 lbs, 2-inch steaks 9.50 lbs. - 12.50 lbs. $54.74
4605007 11 lbs, whole, uncut 9.50 lbs. - 12.50 lbs. $51.34
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