Black Beldi Olives
Ingredients: black olives, olive oil, salt, lactic acid.
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
Q: What is the shelf life after opening?
A: These are fully salt cured olives, so they should technically last a long time. They can still grow mold though, so we would recommend storing them in an air tight type of container or bag, refrigerated.
Q: Are these pitted?
A: The Black Beldi Olives are not pitted, they are whole.