Sliced Speck Americano
This spectacular cut by La Quercia delivers a cacophony of flavors and aromas. From the rear of the pork (also known as ham), this Speck Americano is smoked in applewood, tenderly infusing the rich, sweet, buttery meat with a deep and earthy flavor. Serve this in a salumi or antipasto platter and pair with a Lager or hard cider. Antibiotic free, family farm raised and vegetarian fed. An innovative producer based in Iowa, La Quercia makes artisan cured meats and salumi — prosciutto, pancetta, coppa, speck, lonza, guanciale, and lardo. Seeking out the best ingredients, produced responsibly, they craft them by hand into high quality and delicious products that expresses their appreciation for the beauty and bounty of Iowa.
Ingredients: Pork, Sea Salt. Smoked over real applewood.
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Q: Is this only cured with sea salt and smoke from applewood?
No meat culture?
Where is the sea salt from?
do you know sodium content per once serving?
A: The speck is cured with salt from San Francisco Bay and then cold smoked with real applewood smoke (not liquid smoke). No meat culture or additives are used. Sodium content is 570g per 1oz serving (24% of daily value).